For the potato-celery mash, peel and dice potatoes and celery. Boil in salted water until soft, strain water and mash with potato masher.
Add milk as needed, season with nutmeg, salt and pepper and stir the potato-celery puree well with a whisk.
Servings: 2.0 (servings)
For the potato-celery mash, peel and dice potatoes and celery. Boil in salted water until soft, strain water and mash with potato masher.
Add milk as needed, season with nutmeg, salt and pepper and stir the potato-celery puree well with a whisk.