Potato Croissants

For the potato croissants, peel, wash and boil the potatoes in a pot of salted water until soft, drain and let cool.Once the potatoes have cooled, grate them finely with a grater.

For the dough, mix flour with baking powder and make a well. Add vanilla sugar, sugar, salt and eggs. Put margarine in flakes on the edge of the flour. Sprinkle hazelnuts and grated potatoes on top and quickly knead everything from the outside in to a smooth dough. Cover the dough and refrigerate for about 1/2 hour.

Roll out the first half of the dough thinly into a round on a floured baking board. Cut the dough into 12 pieces like a pie. Put a little jam on the wide end of each piece and roll up toward the top. Do the same with the remaining dough.

Grease the baking tray with a little margarine and place the croissants on it. Whisk egg yolk and milk in a cup and brush the croissants with it.

Bake the potato croissants in the preheated oven on the middle shelf at 200° C for about 25 minutes.

Related Recipes:

Chocolate CroissantsFor the chocolate croissants, grate or grate the chocolate. Mix the flour with the baking powder. Knead the... Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of... Potato BreadTry this delicious cake recipe: Prepare: For the dough, rinse the potatoes & cook in salted water for... Venison Steak with SchupfnudelnFor the venison steak with Schupfnudeln prepare the herb butter. Mix the room-warm butter with finely chopped... Gorgonzola CroissantsFor the Gorgonzola Croissants, finely mash the Gorgonzola with a fork and mix with the crème fraîche. Season... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... Spelt Monastery CroissantsFor the spelt Klosterkipferln, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in... Schupfnudeln with Beetroot and Apple RagoutFor Schupfnudeln with beetroot-apple ragout, first prepare the dough for the Schupfnudeln: To do this, boil... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put...