Potato Dumplings

For potato dumplings boil potatoes, peel and finely strain. Knead with all ingredients and let rest for 30 minutes. Form dumplings with floured hands. Boil in lightly simmering salted water for 10 minutes. Let stand in hot water for about 5 minutes (should not boil anymore). Then remove from water and serve the potato dumplings.

Related Recipes:

Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... Potato Dumplings with Pumpkin Zucchini FillingPeel and chop the onion together with the young onion. Peel the butternut squash and cut into small cubes... False Easter Egg (Minced Milk-Fed Veal) with Mushrooms, Potato Gnocchi and Creamed SpinachFor the False Easter Egg with mushrooms, potato gnocchi and cream spinach, turn the meat with the onions and... Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot... Chestnut Dumplings with Wine ChaudeauFor the chestnut dumplings with wine chaudeau, knead the peeled, strained potatoes (50 dag) with egg yolks... Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water... Bread DumplingsFor the bread dumplings, mix all ingredients well and let stand for 10 minutes. Form 15 dumplings from the... Raspberry Dumplings with Pumpkin Seed CrumbsFor the raspberry dumplings with pumpkin seed crumbs first mix the dough, Thea, sugar, salt, vanilla sugar and... Paprika Vegetables with Potato Buckwheat DumplingsRinse potatoes, make in salted water about 25 min. and peel. Mash potatoes and cool a little bit. Clean...