Potato Loaf




Rating: 3.22 / 5.00 (60 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:









Instructions:

Boil the potatoes, peel them while still warm and press them through the potato ricer.

Salt, nutmeg, egg and flour together with the potatoes knead.

Form loaves and deep-fry in hot oil.

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