Potato Pan Ii

Rub the mold with oil and garlic. Peel the raw potatoes and cut them into slices. Form the potato slices in layers with salt, pepper and onions in the gratin dish. Stir whipped cream, crème fraîche, basil and savory and pour over the potatoes. Spread the grated cheese evenly. Then bake for 1 hour at 175 degrees. **

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