Rinse the potatoes and make with salt. Then cool a little, peel and cut into slices. Heat the lard and cook the onion, apples and garlic until transparent. Add bay leaves and extinguish with wine. Add the cabbage, season with salt and sugar and cook on low heat for 30 minutes. Then cool well. Cut sausages into slices, mix potatoes, sauerkraut and sausage slices and perhaps season repeatedly. Add vinegar and oil as needed.
Related Recipes:
Banitsa – Strudel Bun with Sheep Cheese FillingThis pastry with many sheets of dough is dominated by the pleasant taste of butter and lard. The filling is in...
Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into...
Goose, Served in Two CoursesTo prepare the goose, remove the giblets and fill with coarsely chopped apples. Season inside and out with...
Avocado Salad with Fried AnchoviesLightly score the belly of the anchovy, separate the heads from the central bone behind the gills and remove...
Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Peel the garlic clove, chop finely, basil...
Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot...
Potato Casserole IPork neck meat cooled rinse and dry well with paper towels. Cut the meat into 1-2 cm wide strips. Mix the meat...
Apple and Onion KaleClean kale, rinse thoroughly, pre-cook in boiling hot water for 3 min. and squeeze. Peel shallots. Melt sugar...
Beef Medallions with Calvados Sauce and Brussels Sprouts Mash1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem...
Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put...