Frisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into slices. Smoked bacon in a non-stick frying pan let out, to the potatoes form.
Add mustard, sugar, vinegar, onion, a little bit of pepper & salt to the hot vegetable soup and form everything together still hot over the warm potato slices.
Franconian potato salad Ebbirn- or just as Bodaggnsolod is in Franconia a preferred addition to sausages baked fish and meat dishes. Brush the potatoes (the best are the Bamberger Kipferl!), cover them with water in a saucepan and cook for 30 minutes. Cook.
Drain, rinse with cold water and peel. Cut into slices while still warm. For the marinade, remove the skin from the onion and finely dice it. Mix vinegar, mustard, oil, salt, sugar and pepper, add onion cubes and beef broth and pour hot over potatoes. Fold into the mixture. Let the lettuce stand for 20 minutes and season repeatedly. Before serving, sprinkle with the chives cut into rolls Duration of preparation: 40 min Hessian warm potato salad Make the potatoes with skin in salted water until cooked (cooked, peeled potatoes) Cool, peel and cut into not too thick cubes. Fry ham cubes, add onions cut into small cubes and fry until golden brown. Unge
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