Cut onion into small cubes and cook with butter in an open vessel for 5 to 6 min at 600 watts.
Add salt, long grain rice, clear soup, peas, pepper, curry, chanterelles and parsley. Dice peppers and meat and mix with ingredients. Cook in a closed container for 10 to 12 minutes at 600 watts and 20 minutes at 450 watts. Loosen with a fork.
Serve: Frisée salad.
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