Powidl

All ingredients stand mixed in a saucepan for one night, the next day make 3 hours, stirring. The puree must be thick and firm.

Related Recipes:

Veal Medallions on Must Sauce with MustrahmpolentaFor the veal medallions on must sauce with mustrahmpolenta, salt and pepper the veal medallions. Wrap each... Torta Di Pane – Bread CakeTry this delicious cake recipe: Note: a) stale bread = not dry bread, but 1 to 3 days old !!! b) Hard... Calamares en Su TintaThe mild fishy taste of squid harmonizes excellently with spicy ingredients such as tomatoes, onions, garlic... Rancher Style Tomato Sauce(*) One recipe yields about 1 l of sauce. Heat the oil in a large saucepan over medium heat and sauté the... Chestnut CreamBring milk with chestnut puree and vanilla bean to a boil while stirring. Meanwhile, stir yolks and sugar... Marinated Calf’s LiverHave your butcher remove the veins and outer skin of the liver, then soak the slices in salted water for 30... Brioche with Warm Blackberries on Blackberry Wine Foam SauceMake the brioche dough as follows and bake in a hot-air oven at 200 °C for about 15-20 minutes: Melt the... Pickled FetaPickled feta is a delicacy. If you buy it ready, a very expensive delicacy. This does not have to be, because... Malakoff CakeFor the malakoff cake, take 8 tablespoons of the cold milk and mix the puddin powder with it in a bowl until... Spicy Rice CrustsThe long grain rice is boiled in the beef broth until it becomes thick. This takes about half an hour. In the...