Powidl Pofesen

For the Powidl Pofesen, cut the brioche bread into 8 slices, spread with Powidl, fold 2 slices at a time and press down well.

Pour milk into a deep dish and mix with vanilla sugar, cinnamon and a pinch of salt. Beat organic eggs in a second deep dish and whisk.

Chop the sliced almonds and put them in a third deep dish. Heat plenty of clarified butter. Dip brioche slices briefly in milk, then roll in eggs and finally in almond breadcrumbs.

Press breading down a bit and immediately bake in hot clarified butter until golden brown. Remove and drain on paper towels. Serve sprinkled with powdered sugar.

Related Recipes:

Blob CakeFor the blob cake, slowly heat the milk, honey and margarine over low heat until the fat has melted. Mix the... Club Sandwich with HamCut tomatoes and cucumbers into slices. Toast the bacon in a frying pan until crispy. Toast the wholemeal... Strawberry Rhubarb CasseroleFor the strawberry-rhubarb casserole, boil milk with vanilla sugar. Add butter and let it melt. Add bread... Palfy Dumplingsadd the remaining brioche and break it up. Separate the eggs. Fold egg yolks into mixture, whip egg whites to... Quail Au Gratin on Apricot and Mushroom Ragout with Almond KernelsSeparate the legs and wings from the quails and remove the breasts. Chop the legs and wings into... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Cheese in Filo Pastry with Quince-Vanilla CompoteOld Amsterdam cheese in filo pastry with quince-vanilla compote and Vogerl salad Remove the stem from the... Brioche with Pumpkin SeedsFor the brioche with pumpkin seeds sift flour, dissolve yeast in a little lukewarm milk and sugar and add to... Elderberry CakesMix flour, milk and egg yolks and add the melted butter. Now whip the egg whites with 30 g sugar to snow and... Rhubarb Crumble CakeFor the crumble, sift flour into a large enough bowl, add vanilla sugar, cinnamon, sugar and salt. Cut butter...