Prosecco Cake with Figs

Preheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and baking powder in a mixing bowl. Add remaining ingredients. Mix the ingredients well with a hand mixer with a dough hook, first briefly on the lowest, then on the highest speed.Then knead the dough briefly on a lightly floured work surface. If it sticks, wrap it in plastic wrap and refrigerate for a while. Roll out the dough on a baking tray (30x40cm, greased) and prick several times with a fork. Put the baking tray in the preheated oven and pre-bake the base for about 15 minutes.For the topping, drain the figs well in a sieve, collecting the juice. Cut the figs in half. Add the Prosecco with the fig juice and possibly water to 750ml.Mix the pudding powder first with some of the juice-Prosecco mixture. Bring the rest of the juice-prosecco mixture to the boil. Stir in mixed pudding powder and bring to a good boil while stirring. Remove saucepan from heat and fold in figs. Place a baking frame around the bottom. Spread the mixture on the pre-baked base.For the glaze, mix sauce powder with a little Prosecco, add the remaining Prosecco and stir in. Stir the mixture with the curd until smooth. Beat eggs with hand mixer with whisk in 1 minute until foamy. Continue to whisk in sugar, a little at a time. Gently mix the egg mixture with the curd mixture. Spread the glaze on the fig

Related Recipes:

DominosA simple but delicious cake recipe: Melt potash in egg whites. Knead flour, honey, gingerbread spice, baking... Lamb Saddle Fillets with Spicy Fig-Port Wine SaucePreheat the oven to 80 °C and heat a plate. Season the lamb loin fillets with salt and pepper and sear them... Lemon Cake From the Baking TrayA great cake recipe for any occasion: Grease a baking tray (approx. 35 x 40 cm) and sprinkle with breadcrumbs... Florentine Brittle SliceShortcrust pastry: Place all ingredients for the basic dough in a large enough bowl and knead together with... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough... Lemon PieA cake recipe for all foodies: For the dough, knead together flour, 125 g fat, 50 g sugar, 1 egg and 1 pinch... Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the... Parmesan Thyme RollFor the Parmesan-thyme rolls, first line a baking tray with baking paper. Preheat the oven to 180 °C hot air... Peanut Marzipan MacaroonsCream peanut butter, butter, sugar, salt and bourbon vanilla sugar. Add flour, sour cream and water. Knead... Filled Cream PuffsA simple but delicious cake recipe: Bring water, butter and salt to a boil. Pour in the flour all at once and...