Provencal Vegetables

Vive la France! And all the wonderful recipes from there 1. peppers rinse, halve and remove seeds. Peel onion and cut in half. Rinse and slice zucchini. Quarter peppers and onion. Drizzle everything with a little bit of olive oil, season with salt and pepper.

For the salad dressing, mix vinegar with mustard, pepper, salt and herbs, add 2 tbsp oil.

Fry the onion, bell bell pepper and zucchini in the remaining oil on all sides. Add tomatoes and sauté for a few minutes. Serve the vegetables with the salad dressing. Garnish with basil if desired. Serve with baguette.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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