Mix powdered sugar, Cointreau and a few spoons of wild berry jam.
Cut the kiwi into fillets, cut out balls from the melon. Layer the tiramisu mixture alternately with the fruit in a dessert bowl and sprinkle with powdered sugar.
Mix powdered sugar, Cointreau and a few spoons of wild berry jam.
Cut the kiwi into fillets, cut out balls from the melon. Layer the tiramisu mixture alternately with the fruit in a dessert bowl and sprinkle with powdered sugar.