Pumpkin Ragout Vegan

For the pumpkin ragout, peel the pumpkin and cut into pieces. Heat oil in a pan, dice onion and fry. Peel and dice the carrot, also add to the hot oil.

Add soy granules and pour 1/4 l water and tomato sauce, add pumpkin cubes, salt, pepper, sprinkle the marjoram and soup cube, bring to a boil and enjoy.

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