Pumpkin Salad with Herb Cream

For the pumpkin salad with herb cream, shave the peeled pumpkin very finely with a cucumber slicer, put it in a bowl and mix it with the rest of the ingredients – except for the cream and herbs. Cover the bowl and let the salad infuse for about 1 hour. Then mix with cream and finely chopped herbs and serve.

Related Recipes:

Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Pumpkin Vegetables with Meat and Rice BallsFor the pumpkin vegetables with meat and rice balls, first prepare the pumpkin vegetables. Clean and peel the... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half and hollow out the inside (remove seeds and soft... Roasted Pumpkin Wedges with ChiliFor the roasted pumpkin wedges with chili, wash the pumpkin, quarter it, remove the seeds and clean the... Baked Pumpkin with DipFor the baked pumpkin with dip, peel the Hokkaido pumpkin and cut into cubes of about one centimeter. Mix... Calamari Fritti with Avocado-Cucumber Salad and CrostiniFor the calamari fritti, wash the well-cleaned squid and cut into rings about 5-8 mm wide. Place in a bowl... Potato and Pumpkin SaladFor the potato and pumpkin salad, cook the potatoes in steam. Peel while still hot and cut into slices. Mix... Breaded Pumpkin WedgesCut the pumpkin flesh into thin slices. Mix the breadcrumbs with the parmesan and season. Mix the eggs with... Arugula Salad with Parmesan Cheese and Core OilFor the arugula salad, wash the arugula, possibly tear the leaves a little smaller and place in a bowl. For... Chamois Medallions on Herb Palatschinke with Rowan Berries and Red Wine OnionsSeason the chamois medallions with salt and pepper, fry in a pan in not too hot oil for about 2 minutes. Turn...