First peel the pumpkin and cut into cubes. Mix on a tray with a little olive oil and salt and bake in the oven at about 180 ° C until soft (the smaller the cubes, the faster the pumpkin is soft).
On a work surface, mix flour with potato starch, cinnamon, salt and nutmeg. The soft pumpkin cubes with a potato press on it (also works with a fork).
Add the egg and knead the dough. Leave to stand for a while.
Form Schupfnudeln from the dough and put into boiling salted water. Let stand until the pumpkin noodles float to the top.
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