Cream margarine and curd cheese with flavoring ingredients. Gradually add the eggs, mix the flour with the baking powder, gently stir into the egg mixture, add the remaining ingredients and mix briefly. It is best to let the dough rest overnight. Pour the dough in batches on a waffle iron and bake until crisp.For the pumpkin seed brittle: caramelize sugar in a pan and stir in the pumpkin seeds. Place the brittle on a lightly greased baking sheet and allow to cool. Then coarsely grind the brittle with a moulinette.
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