For the pumpkin soup, first heat the oil. Fry the vegetables, add water, spices and cook until the carrots and pumpkin are soft.
Finely chop with a blender and season with salt. Serve the pumpkin soup and decorate with pumpkin seed oil.
Servings: 4.0 (servings)
For the pumpkin soup, first heat the oil. Fry the vegetables, add water, spices and cook until the carrots and pumpkin are soft.
Finely chop with a blender and season with salt. Serve the pumpkin soup and decorate with pumpkin seed oil.