Punch Cake

Mix 240 g of powdered sugar with the egg yolks until thick and creamy, add the lemon juice, rum, butter and potato flour and finally carefully fold in the stiffly beaten snow.

Spread this mixture into a buttered and floured cake tin and bake in the oven at 170 °C for 50 minutes.

After cooling, cut the cake in half and fill it with the following mixture: beat 120 powdered sugar, eggs and rum over steam until the mixture becomes viscous.

After cooling, mix in fluffy butter. Frost the finished cake with a smooth punch icing.

For the glaze, color the fondant mixture with concentrated raspberry juice and season with rum. Be careful not to make the glaze too thin.

Related Recipes:

Cheese Whipped Cream CakeA simple but delicious cake recipe: Beat egg yolks and sugar with mixer until creamy, add hot water drop by... Sacher CakeWarm the chocolate. Stir the butter with the baking sugar and vanilla pulp (vanilla sugar) until thick and... Carrot CakeA great cake recipe for any occasion: The unusual thing about this cake: It does not contain flour. And that... Mini Coffee Chocolate Gugelhupf with Nuts1 Preheat the oven to 160 °C. Butter five small cake pans (capacity 200 ml) and sprinkle with flour.2 Sift... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Basel Cherry CakeA cake recipe for all foodies: 1. cut the rolls into thin slices and soak them in the milk for about 2 hours... Nut HeartsFor the nut hearts, knead a dough from flour, powdered sugar, margarine, nuts and vanilla sugar. Let the dough... Hazelnut Pot CakeA simple but delicious cake recipe: (*) For a medium cake pan (quiche pan) Preheat the oven to 180 °C. Brush... Vineyard CakeTry this delicious cake recipe: 1. make a shortcrust pastry with flour, butter or sugar, light butter, egg and...