Punch with Rum

For the punch with rum, put 1 liter of water in the saucepan and heat, do not boil. Put lemon fruit tea bags and Glühfix bags into the pot.

After about 10-15 minutes, remove the bags. Turn off the heat. Add the freshly squeezed orange, rum (to taste) and some sugar.

Mix well and serve in the punch with rum in cups.

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