Purslane Salad with Onion Vinaigrette

Stir the dressing 2 parts balsamic vinegar, 1 part honey, olive oil, juice of one lemon and a few cubes of onion and nap it over the dressed leaf salad.

Related Recipes:

Turbot in Potato Pancake on Asparagus SaladA more wonderful asparagus recipe: 1. divide turbot fillet into 12 medallions, season with salt and marinate... Chicory Avocado Salad with Fried Shrimp – *(*) on orange salad sauce shrimp from the shell, remove the tail end. Score lengthwise with kitchen knife and... Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Tuna Sauce for Vitello TonnatoPlace anchovies, onion, capers and chili in a tall container. Add drained tuna and crumble. Add veal stock... Red Mullet Poached in Olive Oil on Chanterelles with W …Scale and fillet red mullet, remove small bones with tweezers. Remove peel from potatoes and cut into small... Vegetable Salad with Cooked Beef Calf and Lemon DressingRinse the bones and put them in a large saucepan with about two liters of cold water, a pinch of salt and the... Oldenburg Beef SaladCut beef into narrow slices (universal slicer). Then cut slices into 2 cm wide slices. Peel cucumber, cut in... Vogerlsalad with Chanterelle VinaigretteArrange. Sauté the cleaned chanterelles and a few grated carrots in olive oil and pour over the lettuce. For... Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel...