Pyre

For the pyre, preheat the kitchen stove to 180 °C top-bottom heat.

Then melt 20 g of sugar in a medium-hot frying pan, turn light brown, add the almond kernels, remove from the fire immediately and mix everything together well. Leave to cool on a baking tray. This is how easy it is to make caramelized almond kernels.

Cut the stony rolls as well as possible into 1 cm thick slices, it is best to use light pastry without grains. Also Striezel or possibly Brioche would go likewise. Put everything together with the crumbs into the gratin dish.

Heat 300 ml of milk to lukewarm in a frying pan and mix the 2 eggs with 1 teaspoon of cinnamon, vanilla sugar and the remaining sugar. Stir well with a whisk and leave next to the stove.

Peel the apples, cut them into eighths, remove the core and cut semi-narrow wedges. Stick these between the rolls.

Chop the now cold almond kernels very coarsely and also spread them evenly in the gratin dish, then pour everything together with the egg-sugar-cinnamon milk.

Bake on the middle shelf in the oven for three quarters of an hour.

After 40 minutes, you can also carefully activate the grill snake, if the pyre above should not yet be crunchy.

Related Recipes:

Spicy Almond SoupGrind almond kernels finely in a blitz chopper or almond mill. 2. Thinly slice the crust from the bread slices... Moroccan ChickenCut the chicken legs at the joint. Cut the chicken breasts in half lengthwise and cut half diagonally (makes... Almond CroquettesPeel the potatoes, cut them into pieces and soften them in salted water. Drain the water and steam the... Asparagus Spears with Egg Hors d’OeuvresA delicious recipe for the asparagus season: 1. make eggs in boiling hot water in 8 min, quench, peel, halve... Pork Chops with Almond Nuts1 Dry the chops with kitchen paper, season with salt and season with pepper. Heat the oil, roast the chops... Kaiserschmarrn with Apple CompoteRemove the skin from the apples, quarter, core and cut into wedges. Wash the lemon well with hot water, dab... Marzipan Cream with Caramel Amaretto SauceCut marzipan into cubes. Separate the eggs. Beat egg yolks, 2 tablespoons sugar and marzipan in a baking bowl... Kaiserschmarrn with Apple-Pear CompotePeel apples and pear, quarter, core and cut into wedges. Fry briefly in a frying pan with 2 tbsp. butter, dust... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Rahmschmarrn with Caramelized ApplesSeparate the eggs for the Schmarrn. Mix the egg yolks in a baking bowl with the crème fraîche, vanilla pulp...