Quick Restl-Gröstl

For the Restl-Gröstl cut pork roast and bread dumplings into small cubes, fry in oil. Turn down to low heat, add the drained vegetables.

Whisk eggs with Vegeta (or a little salt) and pepper, pour over the Gröstl and let it set. Arrange the rest of the Gröstl and serve.

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