Quick Vegetable Soup

For the quick vegetable soup, heat oil in a large pot and sauté onion until translucent. Add potatoes and frozen vegetables and sauté briefly. Pour in soup and season with marjoram.

Bring to a boil, then reduce heat and simmer for 20-25 minutes. Season with a little salt and pepper and serve garnished with chopped parsley.

Arrange the quick vegetable soup and serve.

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