For quick cutlets, cut the turkey or chicken breast meat into fillets. Now chop the onion. Heat the oil in a pan and brown the onion, then brown the meat well on both sides.
When it has taken color, remove the meat from the pan and reduce the heat. Now pour the cream (Rama Creme fine) and mix 1 pkg of tomato cream soup (maggie or Knorr).
Add the meat and simmer gently for a few minutes.
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