Rabbit Roulade in Red Cabbage

Try this delicious pasta dish:

Blanch water. Put a piece of peppered rabbit meat and gorgonzola on each leaf shape and form into a parcel. Sauté red cabbage parcels in hot fat and cover in stove.

Melt the stock cubes in water, add the whipped cream and reduce to a sauce. Finally, melt the remaining Gorgonzola in it.

Brown the chopped garlic and parsley in a little butter and toss the pasta in it. Put the noodles on a plate, place the red cabbage parcels on top and pour the sauce over them.

Quality wine dry from Württemberg.

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