Radish Sour Cream

For the radish sour cream, clean the radishes, rinse, dab dry and cut into very fine strips.

Mix sour cream or crème fraiche and curd cheese with the herbs, cress, a pinch of sugar, pepper, salt, olive oil and a little lemon juice.

Stir in the radishes. Season to taste, drizzle with the pumpkin seed oil and serve.

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