Radish Vegetables

Cut away root and leaf base from fresh, washed radishes if possible.

Chop heart leaves and equally larger beautiful leaves and later sprinkle over the finished dish.

Saute onion in a little bit of butter until translucent.

Put the radishes in boiling, lightly salted water, roll gently for 5 min, drain.

Add to the onion form and dress.

Season with a little salt, pepper and a pinch of sugar.

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