Raspberry Cream with Mini Marshmallows




Rating: 2.91 / 5.00 (22 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the raspberry cream, puree the raspberries. Mix the raspberry puree well with the flash gelatin. Set aside about a tablespoon of the mini marshmallows for decoration.

Blend everything else into a nice cream and pour into pretty dessert glasses. Chill for about an hour. Serve garnished with the mini marshmallows.

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