Ravgchoech – Saanenland

Ravgchoech… Raven used to be called the ground kohlrabi. This root vegetable from the cabbage family thrived quite well in the Saanenland, was very storable, so also available in winter.

Sauté onions in butter. Add kohlrabi and potatoes and steam. Extinguish with the soup. Add the bacon cubes and cook for thirty minutes until soft.

Mash kohlrabi and potatoes with a pestle. Season to taste with salt and freshly ground pepper. Dressing.

Foam the butter until lightly browned, spread evenly over the top.

Related Recipes:

Kohlrabi VegetablesFor the kohlrabi vegetables, remove the greens from the kohlrabi – keeping the small leaves – and... Kohlrabi SoupFor the kohlrabi soup, peel the potatoes, kohlrabi and onions. Dice the potatoes and kohlrabi, finely chop the... Kohlrabi CasseroleClean the kohlrabi, remove the peel, rinse and cut into sticks. Melt butter in a saucepan and sauté kohlrabi... Roast Venison with Napkin Dumplings and Red CabbageSeason roast venison (approx. 1 to 1.5 kg) all over with salt, pepper and game spices. In a Reindl oil heat... Wine SauerkrautClean the white cabbage, set aside beautiful leaves. Quarter and finely shave without stalk and thick veins... Blue Cabbage with OrangeFor the blue cabbage with orange, first cut the cabbage head in half and remove the stalk. Cut the cabbage... Kohlrabigratin with MorelsSoak the morels in cold water. Remove the skin from the kohlrabi and cut into slices about 6 mm thick. Finely... Oysters20 min, elaborate Fines de Claires oysters au gratin with oranges: Carefully open oysters and release the... Kohlrabi with Fried Goat CheeseFor kohlrabi with fried goat cheese, peel the kohlrabi and boil whole in salted water until tender, then let... Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A...