Red Mullet Fillets with Cream Vegetables

Sauté the juice of one lemon and olive oil. Sauté the remaining washed spinach, the remaining chopped shii-take mushrooms and the remaining seeded tomato cubes in butter, fill up with whipping cream, cook and season with salt, pepper and a pinch of nutmeg.

For this, our wine expert recommends a ’97 Grauer Burgunder Kabinett ‘trocken’, Weingut Michel from Baden.

Our tip: Use the young, tender spinach from the farmers’ market!

Related Recipes:

Lamb Saddle StewardSpinach is not everyone’s cup of tea? With this recipe it is: Skin the saddle of lamb, but leave a... Salmon Braised in Whipped Cream, on Spinach LeavesHeat the olive oil in a frying pan (*). Sauté the shallots, garlic and lemongrass in it (without letting them... Bavarian Cream with Artichokes and ShrimpsFor the Bavarian cream with artichokes and shrimps, sweat cleaned and quartered artichokes with the finely... Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still... Pike Perch on Root Vegetables with Cream Spinach and Basmati RiceFor the pike perch, peel the carrots, parsley root and yellow beet and cut into 5 mm thick sticks. Divide the... Salad of Braised Vegetables with White Tomato FoamA wonderful recipe with red wine! Leaf salad of braised vegetables with white tomato foam, roasted Dorade... Italian Spinach Roll with Tomato SauceMix all ingredients for the dough well, but do not knead together. Rest for about 30 min. with the lid closed... Mushroom Dumplings with Zucchini Spinach and MorelsFor the Schwammerlknöderl with zucchini spinach and morels, fry the chopped shallots in butter until golden... Oysters20 min, elaborate Fines de Claires oysters au gratin with oranges: Carefully open oysters and release the... Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them...