Rhubarb and Curd Parfait

Clean and rinse the rhubarb and cut it to the length of a loaf pan (about 25 cm). Bring 100 ml water and half of the sugar to a boil. Steam the rhubarb in it for 5 minutes until soft, then cool. Mix curd cheese, remaining sugar and vanilla sugar. Whip the cream until stiff and fold into the curd mixture. Layer with 2/3 of the rhubarb in the loaf pan and freeze for 4 hours. Make remaining stalks into puree in broth, strain. 1 hour before serving, remove the mold from the freezer, thaw in the refrigerator. Turn out parfait, sprinkle all around with pistachios and divide into slices. Serve with sauce.

Tip:

The parfait can be cooked in the same way with mascarpone or possibly cream quark. Then use 650 g of it and reduce the amount of cream to 100 ml.

Preparation time: 20 min.

Degree of difficulty: normal

Related Recipes:

Rhubarb Parfait with Strawberry SaladRinse and clean the rhubarb and cut into pieces. Put sugar and rhubarb in a frying pan and lightly caramelize... Rhubarb and Strawberry MousseRinse and clean the rhubarb. Cut rhubarb (1) into coarse pieces, cut the rest into narrow slices. Rinse and... Rhubarb Mascarpone Terrine(*) Terrine or pie dish (quiche dish) 16 cm long, enough for 6 people. Peel the rhubarb (1) and cut into small... Fine Rhubarb CreamFor the fine rhubarb cream, clean and wash the rhubarb and cut into small pieces. Bring cherry juice, cinnamon... Wholemeal Rhubarb Cake with Curd Cheese ToppingFor the wholemeal rhubarb cake with curd topping, wash and clean the rhubarb, then cut into pieces about 1 cm... Pumpkin Seed Parfait with White Wine FoamFor the pumpkin seed parfait, beat the eggs with the sugar and vanilla sugar over steam until foamy. This... Zabaione Parfait with Fruit Sauce and Strawberries* Source star Make the parfait at least a day in advance. Beat the egg yolks, sugar and Marsala on a water... Poppy Seed and Cinnamon Parfait on a Bed of BerriesBoil milk and infuse the cinnamon stick in it for about 5 min, then put in the refrigerator. In a frying pan... Iced Curd Dumplings on Braised RhubarbSoak gelatine leaves in cold water and melt over a hot water bath. Whip the cream until stiff and fold evenly... Duck Breast with Rhubarb ConfitRinse the rhubarb, peel off tough skin if necessary. Cut into pieces a good 3 cm long. Bring the water, sugar...