A simple but delicious cake recipe:
From butter, sugar, flour, egg yolks and saltprise with cold hands quickly knead a shortcrust pastry. Wrap in plastic wrap and let rest for half an hour. Then roll out, and line a buttered tart springform pan with it.
Pulverize the almond kernels with two tablespoons of sugar in a chopper.
Spread evenly over the pastry base.
In the meantime, clean the rhubarb and cut into small cubes. Mix with the remaining sugar and the grated lemon zest and spread evenly on the almond sprinkled base. Put the cake on the lowest rack in the oven heated to 220 degrees and pre-bake the rhubarb cake for 20 minutes at the beginning.
Whisk the eggs with the whipped cream and vanilla sugar until smooth and pour evenly over the rhubarb. Bake the cake on the middle shelf at 180 degrees for another 10 to 15 minutes until the base is browned and the egg layer has set.
Of course, the rhubarb cake must cool down – but it tastes best fresh, just flat and still lukewarm.
If you’re not afraid of the calories, pile whipped cream on top.
Drink: espresso or coffee. But it also goes excellently with a little sparkling: a champagne, preferably made from Pinot Noir and bottled without dosage. It has power, but its dry taste can stand up well to the tart sweetness of the cake.
Al
Related Recipes:
Apple Marzipan Rhubarb TartFor the apple-marzipan-rhubarb tart, mix all ingredients for the dough and chill for about 30 minutes. Peel...
Rhubarb and Strawberry MousseRinse and clean the rhubarb. Cut rhubarb (1) into coarse pieces, cut the rest into narrow slices. Rinse and...
Rhubarb PieFirst clean the fresh rhubarb, rinse and cut into cubes. Put it in a suitable bowl, pour the sugar over it and...
Rhubarb Mascarpone Terrine(*) Terrine or pie dish (quiche dish) 16 cm long, enough for 6 people. Peel the rhubarb (1) and cut into small...
Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the...
Chocolate CupcakeA simple but delicious cake recipe: Grease a cake springform pan (diam. 24 cm), line with parchment paper. Mix...
Crater CakeA cake recipe for all foodies: Make the dough: – from the ingredients given. For 2 bases, spread half of...
Wholemeal Rhubarb Cake with Curd Cheese ToppingFor the wholemeal rhubarb cake with curd topping, wash and clean the rhubarb, then cut into pieces about 1 cm...
Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees...
Lemon TartFor the lemon tart, first quickly knead all the ingredients into a dough. Wrap the dough in plastic wrap and...