Ribbon Noodles with Salmon Cognac Sauce

Try this delicious pasta dish:

Bring plenty of salted water to a boil in a saucepan.

Rinse salmon, dry and cut into cubes. Remove the skin from the onion, finely dice it. Heat oil in a frying pan. Roast salmon in it until golden brown. Season with salt and pepper. Remove. Cook pasta in boiling water for 10-12 minutes.

Melt crab paste in frying pan. Sauté onion in it. Deglaze with cognac, stock and whipping cream. Bring to a boil and simmer for 3-4 minutes. Season with salt, pepper and lime juice. Rinse dill, dry and chop, except for a small bit for garnish. Stir dill into sauce. Add salmon and heat through.

Drain pasta and arrange on plates with salmon sauce. Garnish with remaining dill.

Crab Soup Paste …is a great base for fine fish sauces and crab soups. The aromatic paste has a reddish color and is made from vegetable crab shells, wheat flour, fats, paprika powder and other spices. It is available, for example, from Langbein or Lacroix in the delicatessen shelves of the supermarket or at the fish counter or in fish stores. Also available in other flavors (salmon, fish, lobster).

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