For the ribwort syrup, bring ribwort, peppermint, water, orange and lemon slices to a boil in a saucepan and steep for 20 minutes with the lid closed.
Then drain and boil the juice with the sugar for about two hours until a nice syrup is formed.
For the ribwort syrup, bring ribwort, peppermint, water, orange and lemon slices to a boil in a saucepan and steep for 20 minutes with the lid closed.
Then drain and boil the juice with the sugar for about two hours until a nice syrup is formed.