Rice Meat

For the rice meat, dice bacon and fry in hot oil until translucent. Add onion and fry until golden. Dice meat and add with paprika powder.

Roast everything and season with salt and tomato paste. Add a little water and continue to add water until the meat is steamed half tender.

Preheat the oven. Add rice, pour 40 ml of water, boil once and let it steam out in the tube for 20 minutes.

Grate cheese and serve rice meat hot and sprinkled with cheese.

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