Rice Pan with Chanterelle

For the rice pan with chanterelles, cook the brown rice in salted water according to instructions and set aside.

Peel garlic and onion, chop finely and sauté in a little oil. Clean chanterelle, chop to taste, salt, pepper, add and sauté for 2-3 minutes, turning. Add rice and mix well. Add a little water or soup. Sprinkle in parmesan and mix in parsley and chives. Sauté for another 5 minutes and serve the rice pan with chanterelles hot.

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