Rice Pineapple Muffins

For the rice-pineapple muffins, preheat the oven to 200°C degrees and line a muffin tray with paper cups. Chop the chili pepper very finely and mix it with flour, baking powder, salt and pepper in a bowl.

Beat the egg with the oil and buttermilk and stir in the rice. Then fold in the flour mixture and finally fold in the pineapple chunks. Pour the batter into the ramekins and bake the muffins for 20 to 25 minutes. The rice-pineapple muffins are best served lukewarm.

Related Recipes:

Muffins SpidersFor the Halloween muffins, cream the alpine butter (room temperature) until fluffy. Add the scraped vanilla... Elderberry MuffinsFor the elderberry muffins, first line a muffin tray with paper cups. Preheat the oven to 200 °C. Wash and... Lemon Key MuffinsFor the lemon key muffins, preheat the oven to 180 °C. Mix the flour with the baking powder in a bowl. Whisk... Muffins with Nutella HeartFor the muffins, sift the flour into a bowl and then add the rest of the ingredients a little at a time and... Pineapple Coconut MuffinFor the pineapple coconut muffins, beat the eggs and sugar until foamy. Stir in the buttermilk and butter and... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Fiery Venison Fillet with Corn Flan, Red Pepper Sauce and Bourbon GlaceMeat: Rub meat with chili and let sit for 1/2 hour. Sear on high temperature for 2 min. Cook in hot stove on... Blueberry Buttermilk MuffinsMuffin Method, see Basics About Muffins/Muffin Method Mix the liquid ingredients well (blender), sift the dry... Muffins of Minced Meat Stuffed with Quail Eggs and Mozzarella CheeseCut the bread into small cubes and soak in the milk. Dry roast pine nuts and chop finely. Finely chop the... Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with...