Risipisi with Spelt Rice




Rating: 3.83 / 5.00 (123 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

Prepare the spelt rice. Boil the peas.

Cut the chicken into small cubes, season with salt and pepper and fry until hot.

Fry the chopped onions until light.

Mix the peas, rice, onions and chicken and serve the risipisi with spelt rice.

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