Press the cooked potatoes through a grater. Grate the raw potatoes, put them in cotton cloth and squeeze.
Mix the rasps with the sour milk and let it stand for about 2 hours. Add salt, flour and the cooked potatoes, and finally the raw potatoes. Mix everything together, arrange into dumplings and put into the boiling salted water. Leave to infuse for about 20 minutes.
Related Recipes:
Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the...
Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into...
Carrot PuddingGrate stale bread crumbs with a grater, cut in half, soak in milk. Grease a pudding mold well, sprinkle with...
Potato Casserole with Minced Meat, Vegetables and Chive SauceHave fun preparing this mushroom dish! Cut the carrots into slices and pre-cook them, remove the seeds from...
Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a...
Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer...
Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A...
15. Etappe: Gnocchi Alla Piemontese – Gnocchi in TrüffelsauceMake potatoes, peel off. Then spread through a sieve. Knead the still hot potato mixture with olive oil, eggs...
Potato and Zucchini Rösti with Bacon and CheeseFor the potato zucchini rösti, peel the potatoes and zucchini and grate them into a bowl. Let stand a little...
Pizza Dough for Two Rectangular Baking SheetsFor the pizza dough, melt yeast in 100 ml of water and let stand for 10 minutes. Sift flour into a suitable...