Roast Duck on Chili Noodles

A great pasta dish for any occasion:

Blend salt, pepper, the chopped chilies and basil into a sauce and toss the finished pasta in it.

Season the duck breast with salt and pepper, sear briefly in olive oil (the skin side first) on both sides. Then steam in the stove at 190 degrees for about 10 min. Cut the melanzani into slices. Sauté individual chicory leaves in olive oil, finely chopped basil, garlic and juice of one lemon with the melanzani slices in a grill pan. Place the pasta pesto in the center of the plate and sprinkle with a tiny bit of shredded cheese. Place the sliced duck breast on top in a fan shape and arrange the chicory leaves with the melanzan slices next to it.

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