Roast Goose

Rub the goose inside and out with mugwort, salt, pepper and marjoram. Cut the apples into quarters, remove the core, mix with two leeks cut into rings in a baking dish, season with salt, season with pepper and season with both dried and fresh herbs. Sew up the goose or pin it with toothpicks. Fold the wings under the back and tie the wings and thighs to the body with a long piece of string so that nothing sticks out and can burn. Prick the skin with a fork wherever you suspect there is a thick layer of fat underneath. This allows the fat to fry out better, and the skin will be nice and crispy.

Place the goose with the breast facing upwards in the deep fat pan of the oven, sprinkle coarsely chopped root vegetables around it and blanch (scald) the goose with the boiling hot water. Put it in the 160 °C oven for 4 hours. It is not necessary to take care of the roast. It is not necessary to water it or turn it over. After four hours, place the goose on a roasting rack over a baking tray. Brush with salt water and place back in the turned-off oven until the sauce is ready and can be served.

Pour the gravy through a sieve, squeeze the root vegetables well. Let the juice stand for a minute so that the fat collects on the surface and you can carefully pour it off. The clear juice

Related Recipes:

Goose with Italian StuffingPrepare the goose: Remove bag with giblets from the goose. The first thing to do is to cut off the excess fat... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Christmas Goose with Roasted Cabbage SproutsRemove giblets from goose, set liver aside and remove as much fat as possible. Goose rinse inside and out, dry... Stuffed Goose1. for the filling, cut the bread without crust into 1 cm cubes and place in a sufficiently large bowl. Peel... Goose with Apple StuffingFor the goose with apple stuffing, remove the giblets from the goose, wash and pat dry. Salt inside and out... Roasted GooseCarefully rinse the goose inside and out, dry it and rub it with salt and pepper. Peel the onion or shallots... Goose, Served in Two CoursesTo prepare the goose, remove the giblets and fill with coarsely chopped apples. Season inside and out with... Chicken Wings in HoneyFor the marinade, crush the dried chili pepper in a mortar with a pestle. Stir the crushed dried chili pepper... Chicken WingsFor the chicken wings, first mix all the ingredients for the marinade. Salt the chicken wings, pour the... Chicken Wings with Pita BreadFor the chicken wings with pita bread, mix all salad ingredients. Wash garden herbs and carefully mix into the...