Perhaps your new favorite bean dish:
Preheat the oven to 220 degrees. Blanch the beans in boiling hot salted water for 30 seconds, drain, rinse with cold water and drain.
Heat the oil in an oven-proof Reindl, pour in the garlic and chili, and simmer over low heat for a few minutes. Stir in the beans, then add the soy sauce and sugar and mix well so that the beans are coated all around with the liquid.
Place the Reindl in the hot oven and roast the beans for 12-15 min until lightly browned on the surface. Transfer the roasted beans to a serving bowl and bring to the table on the spot.
Serrano chilies used. Roasted in the oven for about 20 min, extremely tasty!
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