Roasted Salmon Trout with Sage and Lemon Butter


Rating: 4.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

Rinse the lemon with hot water, dry it and grate a small amount of zest (about 1/2 tsp.). Next, remove the peel and fillet the lemon.

Season the fish fillets with salt and fry them briefly on both sides in butter over medium heat. Remove and keep warm.

In a frying pan, briefly sauté the lemon zest, kitchen herbs, lemon fillets with 1 tbsp butter. Season to taste and spread evenly on the fish fillets.

Serve with parsley potatoes.

ml

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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