Roasted Turkey Breast with Spinach Stuffing

For the roasted turkey breast with spinach stuffing, blanch spinach in boiling salted water and drain well.

Remove the corn from the can and drain well. Finely chop garlic and onion and fry in a little oil.

Cut the turkey breast lengthwise with a sharp knife and rub the meat with salt and pepper.

Mix spinach, onion, garlic, corn, nutmeg and yolk to make a stuffing. Pour this stuffing into the opening of the meat and sew it with a string.

Heat remaining oil in a frying pan, put in turkey breast and fry all around to nice color. Remove from pan and keep warm.

Cut mushrooms into flakes, roast briefly in the roast residue and pour in gravy and chicken soup.

Put in turkey breast, close roasting pan with lid and let it roast in preheated oven at 170 degrees convection oven for about 1 1/4 hours.

Cut turkey breast into slices and serve with sauce.

Related Recipes:

Vegetable Turkey Cutlets From the Wok or Frying Pan1. turkey breast rinse, dry and cut into narrow strips. Finely dice the onions and garlic. Sambal, juice of... Roasted Turkey Liver with Mashed PotatoesCut turkey liver into tender strips. Peel and finely dice the onion. Heat a little oil in a frying pan and fry... Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6... Spicy Sour Roast Turkey Leg with Red Cabbage and Potato DumplingRoll up turkey top leg and tie a cross bundle with the twine. Crush peppercorns, juniper berries, anise seeds... Leaf Salad with Roasted Duck BreastFor the leaf salad with roasted duck breast, season the duck breast fillets and fry in a non-stick pan... Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled... Glazed Leg of Lamb with HerbsStuff the leg of lamb with the herbs, tie with kitchen twine. Rub the meat with salt and pepper. Rinse roasted... False Easter Egg (Minced Milk-Fed Veal) with Mushrooms, Potato Gnocchi and Creamed SpinachFor the False Easter Egg with mushrooms, potato gnocchi and cream spinach, turn the meat with the onions and... Turnip and Potato Salad with Smoked Goose BreastCut the rutabagas into thin slices at the beginning, peel and cut into two cm cubes. Blanch in boiling salted... Tuna Saltimbocca with SpinachClean and rinse spinach. Pluck basil leaves from stems and chop. Cut tuna into 4 oblong blocks (2, 5×2...