Then finish baking them in deep fat and then season generously with salt. For the marinade, puree the walnuts. Add salt, olive oil, balsamic vinegar, pepper and a little bit of sugar.
Now cut the egg tomatoes into slices, and arrange them in a ring shape on a plate.
Form the washed arugula lettuce in the center, arrange the plantain chips on top and finally top with the marinade.
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