Rum Balls

Knead the chocolate with sugar, almonds, egg whites and rum. Shape the dough into thumb-thick rolls. For the filling, cream the margarine and mix in the remaining ingredients one by one. Cut equal-sized pieces from the rolls, flatten them slightly in your hand and place a little filling in the center. Gently fold the edges of the dough over and roll into balls. Roll in chocolate sprinkles and place in chocolate capsules.

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