Rum Pot Iii

Try this delicious cake recipe:

You will need a stone or possibly glass pot with as many walls as possible, with a capacity of at least 5 liters , which can be closed with a suitable lid or possibly with foil. Start with the first fresh fruits of the year, the strawberries.

Cleaned and well dried, they must be placed in the refrigerator for one hour with half the weight of sugar.

Then they are put into the rum pot together with rum.

Use at least 54% rum, so that the fruits are properly preserved and do not rot. To prevent the fruits from floating on top, weigh them down with a clean plate.

The rum should always be about a finger’s width above the fruit; if necessary, top it up a little.

After some time, more fruits are added.

The following fruits are suitable

June: strawberries, preferably dark pineapple strawberries and wild strawberries

June/July: sour cherries, morello cherries ( with stone )

July/August: peaches, apricots (all pitted and halved)

August/September: plums, plums, carrots (all pitted and halved)

September/October: pears (small firm ones), fresh pineapple, melons (all peeled, without core cut into pieces).

Blueberries, raspberries, currants, grapes, rhubarb, blackberries and apples are not suitable for the rum pot.

No later than 4 weeks after the addition of the fruit further poured rum.

Next, the rum must be

Related Recipes:

Rum Pot with Exotic FruitsQuarter pineapple, peel, remove hard inner part, cut into bite-sized pieces. Peel the mangos, remove the flesh... Veal Medallions on Must Sauce with MustrahmpolentaFor the veal medallions on must sauce with mustrahmpolenta, salt and pepper the veal medallions. Wrap each... Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until... Fruit Pan CakeEgg yolks are mixed with flour, lemon peel and spice, milk and a little salt. Finally, add the foam of the... Commodity Selling Lore – Fruit – Exotics Part 7 – LycheeThe lychee is also called Chinese hazelnut or possibly because of its sweetness “love fruit”. Its... Passion Fruit Chocolate Mousse CakeFor the passion fruit chocolate mousse cake, first prepare the cake base. Separate the eggs and beat the egg... Pineapple PancakesFor the pineapple pancakes, sprinkle raisins with rum and drain the pineapple. Mix eggs, flour, milk, lemon... Pineapple Malaoff CakeFor the pineapple malakoff cake, bring the egg, sugar, milk and 40 g butter to a boil, whisking constantly... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Black Forest CakeSeparate the eggs. Beat egg yolks with 8 tablespoons warm water and sugar until thick and fluffy. Melt butter...