Russian Sponge Cake Roll

A great cake recipe for any occasion:

Beat egg whites with a mixer until stiff, add vanilla sugar and sugar slowly. Add egg yolks, baking powder and buckwheat flour briefly. Grease a baking tray and cover with parchment paper, spread the dough evenly on it, bake.

Circuit: 180 to 200° Celsius, 2nd slide bar v. U.

160 to 180° Celsius, convection oven 12 to 14 min. Loosen dough sheet from the edge with a kitchen knife and turn out onto a wet dish, peel off the parchment paper, cover with another wet dish, let cool. Spread cranberry jam on top of pastry. Whip the cream until stiff, add the cream stiffener and vanilla sugar, spread the whipped cream on the jam, arrange the pastry sheet into a roll using the lower cloth, dust with fine sugar.

Hamburgische Electricitätswerke Ag Addition : :

Cakes, chocolates

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