Saddle of Rabbit in Batter

1. remove the rabbit backs. Skin the fillets and fry them in hot oil for about 30 seconds on each side, put aside.

Cut dried tomatoes into small pieces. Lay out spring roll dough sheets on table and top with fried rabbit and tomatoes. Roll into a roll and set aside.

3. peel carrots and cut into sticks, blanch in boiling salted water. Rinse in iced water and drain. Fry the spring onions in oil, add the carrots. Season the vegetables with curry, extinguish with the vegetable stock and bind (assemble) with flakes of butter.

Peel the potatoes, dice coarsely and make. Roast well steamed in vegetable oil. Mix olive pieces into the potatoes, season with salt, season with pepper. Roast the rolled rabbit fillet in hot fat in a frying pan until golden.

Arrange the vegetables with the stock in the middle, cut the rabbit rolls diagonally, arrange them on top and spread the olive potatoes evenly over them.

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